Description

This shirt term course equips the learner with the skill and knowledge required to create refreshing, healthy, and marketable natural Smoothie drinks.

Objective: to equip the learner with the skills and knowledge required to create refreshing, healthy, and marketable natural smoothie drinks.

Course Outline:

Module 1: Introduction to Smoothie Business

1. Market demand and trends
2. Business planning and licensing requirements
3. Target market identification

Module 2: Ingredients and Nutrition

1. Types of fruits, vegetables, and herbs
2. Nutritional benefits and pairing
3. Introduction to superfoods and boosters

Module 3: Smoothie Preparation and Presentation

1. Equipment and tools needed
2. Basic smoothie recipes and variations
3. Garnishing and presentation techniques

Module 4: Safety and Hygiene

1. Food handling and storage best practices
2. Cleaning and sanitizing equipment
3. Allergens and cross-contamination

Module 5: Marketing and Sales

1. Branding and packaging
2. Pricing strategies
3. Social media marketing and promotion

Module 6: Advanced Smoothie Techniques

1. Juicing vs. blending
2. Adding supplements and probiotics
3. Creating signature smoothies

Teaching Methods:

1. Demonstrations
2. Hands-on practice
3. Group discussions
4. Visual presentations
5. Recipe tastings

Materials Needed:

1. Blenders and juicers
2. Ingredients and supplies
3. Whiteboard and markers
4. Recipe handouts
5. Business planning

Assessment and Evaluation:

1. Recipe creation and presentation

Additional Resources:

1. Smoothie recipe books and online resources
2. Business planning templates and software
3. Food safety and hygiene guidelines
4. Marketing and social media resources